Anyway, the books cooked us pasta with panchetta sauce and bacon. So delicious. They also had a plate of mozzarella di bufala and some meat and bread. I took a piece of meat without thinking of it, rolled it up in some bread, and ate it. Turns out- it was the equina I was hoping to try! It tasted very sweet and a little peppery and I definitely want to try and cook something with it myself.
Although the dinner was delicious, the best part by far was sitting around the table getting to know our friends better. I think I learned more during that one meal than I have all semester so far! They told us that it is normal to cook dinner for someone after meeting them only once or twice. This is a tradition I would love to see picked up in the States.
What made even more of an impression on me is how important eating with one's friends is here in Italy. Sure, the delicious food and better wine make for a good reason to go out to dinner, but it is the conversation and laughs that are truly treasured here. More important than stuffing one's face is leaving the dinner table satisfied with the company you keep. I hope that I was as welcome an addition to their dinner as they made me feel, and that this treat continues on for the rest of the semester.
Til next time-
Sarah
Til next time-
Sarah
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